Stir Fry Lotus Root Mix

  • 10 minutes
  • 2 servings
This crunchy, bright colorful dish is a definite decoration on your mala spicy table, with better taste than a raw salad.


Main Ingredients
Snow Peas 8 Oz
Black Ear Fugs 8 pcs
Carrot 4 Oz
Lotus Root 4 Oz
Flavoring Ingredients
Salt To Taste
Wet Starch Water 1 tbs
Sichuan Pepper Salt 1/2 tsp
Cooking Oil 1 Tbs
Garlic 4-6 pcs
Green Onion Stem 2 pcs


  • 1Prepare the ingredients.
  • 2Heat cooking oil over high heat. Stir garlic and green onion until frangant. Stir in carrot and lotus root slices for about 3-5 minutes. Stir in black ear and snow peas for 1 or two minutes. sprikle salt.
  • 3Stir in wet starch. Finally add a few drops of oil and transfer to a service plate